I waste tens of dollars each month buying food products I will never, ever eat.

I do this because I have an underlying morbid curiosity that can be cheaply satiated with strangely flavored jams and dollar store trinkets.
I do this because every once in a while, I strike gold.
Exhibits A and B: Out-of-this-world, best grocery store salsa I’ve found in a LONG time, and some good, cheap hummus (although be warned, garlic lovers will have you burping ugly for days. Recommend mixing with original flavored to tone it down).
Exhibits C and D: Reasons why you should always read packaging carefully. This January I learned that “smoked” almonds means “we used the flavoring from BBQ potato chips and soaked these almonds in them.” Popping one of these in your mouth is shocking, unsettling and gross.
Equally disappointing was the new White Chocolate Almond flavor from Blue Bell. I bought it excitedly, expecting it to be similar to TCBY’s white chocolate mousse frozen yogurt (an endless addiction that has me 11 punches down and 1 purchase to go for a free cup). The reality is akin to a cheap vanilla – flat and plain with a whip-creamy sort of flavor, chunks of broken almonds and absolutely no almond flavoring added to the mix. Bland.
I suppose I could stick to what I know and never end up with gallons of wasted, old ice-crystalized ice cream sitting in my freezer reminding me of the $6 I could have used elsewhere, but I think it’s important to remember that even the small risks are worth taking.
Cheap thrills.